Antonia Lofaso

Chef Antonia Lofaso's culinary creations are an invitation to dive into the depths of her interior world. Food is what incites curiosity. The interest grew as she stepped out of into the Long Island suburbs and entered the rich and diverse landscape of Los Angeles. The belief that cavatelli and carnitas are able to coexist with ease on the same plate conveys a sensibility which is always changing. All of her dishes are created by her own idea of the future but also with a desire for the past. Scopa Italian Roots, which Lofaso established in 2013, has been well-received since it was inspired by her Italian tradition. Lofaso has been recognized by her fans for her interpretation of traditional Italian food. Customers describe Scopa as an indispensable local institution where Lofaso regularly offers food that is genuine and incredibly satisfying. Lofaso studied under some of the most renowned chefs as well as learned the most advanced cooking techniques, but was never afraid to go against her gut intuitions. She soon rose to the ranks of Wolfgang Puck's Spago and went further to collaborate with famous chefs in different Los Angeles kitchens. Lofaso, Sal Aurora, and Mario Guddemi partnered to open Black Market Liquor Bar Studio City in the year 2011. Lofaso has found her home with Black Market, and through her partnerships she has created. Lofaso was able to enjoy the freedom to create the work she desired through this collaboration. Black Market is not constrained to a specific direction, and this is exactly what we want. An appetizer could be served with chips of dill potato and Shishito peppers, followed by lobster roll Korean wings, followed by a variety of meatballs. Antonia is the star of this menu. Over the course of her career Lofaso has measured her successes through her ability to comprehend her audience, while remaining true to her character. Aside from her memorable performances in Top Chef Chicago and Top Chef: All Stars, her distinctiveness was praised out of the kitchen. In the present, she continues to impress on the screen as an CNBC judge and has a regular appearance in the Food Network's Cutthroat Kitchen Man vs. Child. In 2012 Lofaso was a part of Penguin for the release of the Busy Mom's Cookbook 100 Quick Recipes for Delicious Home-cooked Meals The book also tells about the struggles she had to overcome while attending the prestigious French Culinary Institute, and also raising her child Xea. Lofaso believes that all her accomplishments stem from the enthusiasm she has for the kitchen. In the same vein that Lofaso remains on the eye on trends. Chefletics the brand she has created has revolutionized the appearance of chefwear by combining style and function. Lofaso insists on remaining true to your values and your vision. In order to achieve this, she's created Antonia Lofaso Catering. The company's new name will give tailored experience to clients.

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